Pink Rozay is a hybrid cultivar that was created by crossing Lemonchello #10 x Lemon Pound Cake #75. Pink Rozay bursts with complex flavours, where floral, fruity, nutty, and earthy undertones can be picked up from each batch. Pink Rozay flowers are frosted with muted shades of green and orange. Pink Rozay pre-rolls are packaged in FSC-certified cardboard boxes, and fresh-sealed inside a fully recyclable, child-resistant pouch, ensuring a consistent consumption experience, every time.
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