This Indigenous Okanagan Valley Facility is where you’ll find master growers Laine Keyes and his teenage crush Kyra Horvath hunting for the most unique genetics craft cannabis consumers have ever seen. Growing in deep water culture, Laine and Kyra’s plants are healthy, hearty and lush, and they yield some of the most original terpene profiles available. Pineapple Upside Down Cake, is an indica-dominant hybrid combining Pineapple Trainwreck with Cookie Monster. This strain was bred by Humboldt Seed Co and adopted by Pineapple buds due to its delicious taste and high potency. The aroma is sweet and tropical, with herbal nutty overtones which dissipate to earthy, spicy notes and a cake batter finish. Pineapple Upside Cake’s flowers are chunky evergreen beauties interspersed with orange pistils and finished with a heavy frosting of trichomes, while others are lime in colour and drip with a cloak of plum projecting ghostly flames of blonde fire.
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